In this episode of Mother's Recipe, let's learn how to make Gujiya at home.
Mawa Gujiya Recipe | Gujiya Recipe with Khoya | Gujiya Filling Recipe | Chashni Wali Gujiya | Holi Special Gujiya Recipe | Meetha Gujiya Recipe | Mawa Karanji Recipe | How To Make Gujiya Without Mould | Dessert For Holi | Gujiya Recipe Without Sooji | Sugar Syrup Recipe | Quick Holi Special Snacks | Holi Recipes | Traditional Indian Sweet Recipes | Rajshri Food
Gujiya Ingredients
Introduction
How To Make Stuffing For Gujiya
200 gms Mawa
1/2 cup Powdered Sugar
3 tbsp Cashews (chopped)
3 tbsp Almonds (chopped)
2 tbsp Pistachios (chopped)
2 tbsp Chironji
1/2 tsp Cardamom Powder
How To Make Gujiya Dough
2 cups Plain Flour
4 tbsp Oil
1/2 cup Water
Resting Time For Dough
How To Shape The Gujiya Dough
Filling The Gujiyas with the Stuffing
Water
Shaping The Gujiyas Without Mould
Shaping The Gujiyas With Mould
How To Fry The Gujiyas
Oil (for frying)
How To Make Sugar Syrup
1 & 1/2 cup Sugar
1 & 1/2 cup Water
12 - 15 Saffron Strands
Dipping The Gujiyas In The Sugar Syrup
Garnishing
